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Celebrate the Chinese New Year in style with a flavour-packed feast of sweet and sour ribs. Meaty ribs with a gorgeously sticky marinade, so more-ish they're sure to be a big hit with your guests! See method
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Serve with Marinated cucumber with garlic and chilli and Steamed rice with toasted sesame seeds and coriander.
See more Chinese New Year recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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