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Celebrate the Chinese New Year in style with a flavour-packed feast of sweet and sour ribs. Meaty ribs with a gorgeously sticky marinade, so more-ish they're sure to be a big hit with your guests! See method
of the reference intake Carbohydrate 24.6g Protein 33g Fibre 1g
Serve with Marinated cucumber with garlic and chilli and Steamed rice with toasted sesame seeds and coriander.
See more Chinese New Year recipes
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