You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Celebrate the Chinese New Year in style with a flavour-packed feast of sweet and sour ribs. Meaty ribs with a gorgeously sticky marinade, so more-ish they're sure to be a big hit with your guests! See method
of the reference intake
Serve with Marinated cucumber with garlic and chilli and Steamed rice with toasted sesame seeds and coriander.
See more Chinese New Year recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.