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Celebrate the Chinese New Year in style with a flavour-packed feast of sweet and sour ribs. Meaty ribs with a gorgeously sticky marinade, so more-ish they're sure to be a big hit with your guests! See method
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Serve with Marinated cucumber with garlic and chilli and Steamed rice with toasted sesame seeds and coriander.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.