We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Test your meringue-making skills with this cranberry Pavlova recipe for a stunning Christmas centrepiece. Chewy meringue is topped with whipped cream and cinnamon-spiced cranberry compote and finished with orange zest. With all these festive flavours, what's not to love? See method
of the reference intake
Freezing and defrosting guidelines
Freeze compote only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Tip: The undecorated Pavlova will keep in an airtight container for up to 24 hrs. Make the compote up to 2 days in advance and keep in the fridge.
See more Christmas desserts
Before you comment please read our community guidelines.