You should receive an email shortly.
Please log in to add this recipe
Go to binder
A creamy, warming soup that uses no fuss frozen peas and still gives a rich flavour and vibrant colour. Crispy croutons and pancetta take this to another level, but if you're meat-free, substitute the pancetta for crispy onions or a sprinkle of fresh mint. See method
of the reference intake
Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.
Before you comment please read our community guidelines.