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A great soup that will keep the whole family happy as the nights get cooler - roasted butternut squash, onions and garlic star in this warming soup. See method
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A great soup that will keep the whole family happy as the nights get cooler - roasted butternut squash, onions and garlic star in this warming soup.
Freezing and defrosting guidelines
Make the soup, then leave to cool at room temperature. Freeze (without garnishes or toppings) in a rigid container, leaving a bit of space for expansion, for up to 1-3 months. Reheat either from frozen or defrost in the fridge overnight. Once piping hot, add toppings or garnishes and serve.
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