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Give this fish finger recipe a go - adults and kids alike are sure to love this classic family meal. See method
of the reference intake Carbohydrate 22.6g Protein 24g Fibre 0.5g
Tip: For a lower-fat version, the fish fingers can be baked in an oven heated to gas 6, 200˚C, fan 180˚C for 15-20 minutes.
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