Curried chicken kebabs recipe

103 ratings Rate
  • Serves 4
  • 10mins to prepare, at least 30mins to marinade, 10mins to cook
  • 756 calories / serving
  • Healthy
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curried chicken kebabs HERO

Mix together all of the ingredients making sure the chicken is well coated and allow to marinate in the fridge for at least half an hour. Thread the chicken onto four skewers and cook on a hot barbecue or under a grill, turning for about 10 minutes checking that the chicken is cooked through and the juices run clear. 

Toss together all the remaining ingredients and serve the onion salad with the chicken kebabs.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 small boneless skinless chicken breasts, cut into chunks
  • 2tbsp of madras curry paste
  • 2tbsp of Tesco Greek style natural yogurt
  • juice of half of lemon
  • 1tsp sea salt
  • 1 small red onion finely sliced
  • 1 small white onion finely sliced
  • small pack of coriander coarsely chopped
  • 1tbsp white wine vinegar
  • 1-2tbsp light olive oil
  • Energy 3160kj 756kcal 38%
  • Fat 38g 55%
  • Saturates 8g 38%
  • Sugars 4g 4%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 77.1g Protein 24g Fibre 4g


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