Curried chicken kebabs recipe

102 ratings Rate
  • Serves 4
  • 10mins to prepare, at least 30mins to marinade, 10mins to cook
  • 756 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
curried chicken kebabs HERO

Mix together all of the ingredients making sure the chicken is well coated and allow to marinate in the fridge for at least half an hour. Thread the chicken onto four skewers and cook on a hot barbecue or under a grill, turning for about 10 minutes checking that the chicken is cooked through and the juices run clear. 

Toss together all the remaining ingredients and serve the onion salad with the chicken kebabs.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 4 small boneless skinless chicken breasts, cut into chunks
  • 2tbsp of madras curry paste
  • 2tbsp of Tesco Greek style natural yogurt
  • juice of half of lemon
  • 1tsp sea salt
  • 1 small red onion finely sliced
  • 1 small white onion finely sliced
  • small pack of coriander coarsely chopped
  • 1tbsp white wine vinegar
  • 1-2tbsp light olive oil
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 3162kj 756kcal 38%
  • Fat 38.2g 55%
  • Saturates 7.7g 38%
  • Sugars 3.7g 4%
  • Salt 2.2g 37%

of the reference intake
Carbohydrate 77.1g Protein 24g Fibre 4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.