Dark chocolate and pomegranate tart recipe

1 rating Rate
  • Serves 12
  • 15 mins to prepare, 30 mins to chill, 30 mins to cook, 2 hours to set
  • 375 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

In the mood for something sweet? Treat your friends and family with this wickedly-tempting yet surprisingly simple to create dark chocolate and pomegranate tart.

To make the pastry, whizz the flour, icing sugar, butter and a pinch of salt in a food processor, until the mixture resembles breadcrumbs. Add the egg and milk and pulse until the mixture comes together to form a ball of dough (add a few drops of cold water, if needed). Wrap the dough in clingfilm and chill for 30 minutes.

On a lightly floured surface, roll out the pastry to the thickness of a £1 coin. Use it to line a 21cm (8in) tart tin, leaving an overhang. Prick the base all over with a fork; chill for 30 minutes.

Preheat the oven to gas 6, 200°C, fan 180°C. Remove the tin from the fridge, line with nonstick baking paper and fill with baking beans (or rice). Transfer the tin to a baking tray.

Bake the pastry for 20 minutes, then carefully remove the paper and baking beans (or rice). Return to the oven for a further 8-10 minutes, or until the pastry is cooked and lightly golden. Leave to cool a little, then gently trim the overhang. Transfer the pastry case to a wire rack to cool completely.

For the filling, combine the cream and butter in a pan over a low heat. Add the chocolate, stirring until the mixture is completely smooth.

Pour the filling into the cooled pastry case. Scatter over the pomegranate seeds. Leave to set at room temperature for at least 2 hours. To serve, cut into slices.

See more Baking recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 250g (8oz) plain flour, plus extra for dusting
  • 50g (2oz) icing sugar, sifted
  • 135g (4 1/2oz) salted butter, cubed
  • 1 egg, beaten
  • 2-3 tbsp cold milk
  • For the filling:

  • 200ml (7fl oz) single cream
  • 200g (7oz) salted butter
  • 200g (7oz) 72% dark chocolate, broken into pieces
  • 2 tbsp pomegranate seeds
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1556kj 375kcal 19%
  • Fat 30.7g 44%
  • Saturates 18.9g 95%
  • Sugars 9g 10%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 21g Protein 3.9g Fibre 2.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.