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Following a gluten-free diet? Don't miss out on the dishes you love with our wonderful collection of gluten-free recipes and food ideas. Whether you're looking for gluten-free dinner recipes or lighter lunches, find new gluten-free meals today!
Making your own pizza base is not only very satisfying, but it's also very fun.
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
Enjoy this smoky sweet potato stew for dinner tonight. Use any leftovers to make our chorizo and feta pastry for lunch the next day.
If you fancy elevating your protein snacks, try prepping this modern twist on devilled eggs, filled with Greek yogurt instead of mayonnaise. They'll keep in the fridge for a few days, so you'll always have a healthy snack to hand, whatever time of day!
Cosy up with a warming cinnamon bun latte. This sweet bun-inspired coffee is topped with cinnamon-flavoured cream, it's the perfect autumn mugful.
Try using beetroot as a delicious, colourful alternative to rice in this filling yet carb-free salad recipe
Made with coconut water and tropical juice, these passion fruit jellies make a light, sweet treat. Served with a scoop of vanilla ice cream, this is a dessert the whole family will love
Serve up this comforting bowlful for a quick and easy midweek dinner
Watermelon makes a refreshing and healthy snack – here we've jazzed it up with a citrussy kick thanks to a quick salt, lime and chilli marinade. Threaded on to skewers, this snack is fun to eat too – keep cool in the fridge for when you need a pick-me-up.
This easy summer spritz mocktail is pure holiday vibes
This sharing platter is a colourful, vibrant dish to add to any Christmas party table
This warming brisket and cannellini bean one-pot is a brilliant main for a festive dinner party with friends
Craving something sweet? You only need 10 minutes to make this homemade chocolate sauce, which sets hard as soon as it hits ice cream. Reminiscent of retro ice cream chocolate shells, this recipe is dead-easy to make and totally moreish!
This healthy traybake is bursting with Mediterranean flavours. From charred peppers and chickpeas to a garlic and dill yogurt served alongside roasted basa fillets, it’s a simple meal that feeds four in just 40 minutes.
These zingy-sweet jelly shots are great for a party or special occasion. They're simple to make with a handful of ingredients, yet pretty eye-catching! Red grapefruit, rosé wine and raspberry jelly pack a fruity punch, and don't forget the sprinkling of chilli flakes and salt for a lovely balance of flavours.
Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab.
We love a hands-off traybake recipe and this one is no exception. It's packed with veggies and the black olives give a tangy, savoury hit. We've served it over rice but it would be delicious with potatoes or pasta!
Potatoes and cabbage are gently spiced with cumin and turmeric to make this Gujarati-style curry. It takes just 25 minutes, plus it counts towards 2 of your 5-a-day - what's not to love?
Everyone loves a frittata and this vibrant vegetable frittata features baby potatoes, broad beans and spring onions, alongside a quick cucumber salad. It's easy, budget-friendly and high in protein – ideal for a fuss-free family meal.
If you're looking for healthy snack ideas, this is such a simple yet delicious bite that's high in vitamin C and a source of vitamin E too. Rich dark chocolate contrasts beautifully with juicy kiwi slices, while the goji berries are a pretty, tangy-sweet finishing touch. You'll be happy opening the fridge to this snack!
Here's a fun and tasty way to get your fruit fix that all ages will love. Shaped like doughnut rings, these crisp apple slices are served with a creamy yogurt dip, with a touch of maple syrup for sweetness and tahini for nuttiness. We've used Pink Lady apples for their tangy-sweet flavour but use whichever apple variety you like. This is a great healthy snack to have ready in the fridge!
Ribeye is one of the most popular cuts of steak, known for being tender and succulent thanks to the fat marbled through the meat. Show off the best of its qualities with this beautiful salad featuring charred corn on the cob and a fresh, zingy chimichurri. Perfect for a special lunch or night in, this is restaurant quality food at home.
Fresh and light yet rich and complex, this vermouth cocktail is your go-to spritz for summer! Vermouth rosso is an aromatic fortified wine that adds richness to a spritz cocktail, while the coffee notes balance beautifully with sweet orange. Give it a go!
If you like a dirty Martini, you'll want to try the Gibson cocktail – it's elegant, chic and a little dirty from the pickled onions. Use dry gin and extra dry vermouth for the signature crisp finish, balanced with the savoury flavour of the pickled onions.
Chef Susana Villasuso shares her simple paleta recipe with us that's the perfect sweet treat for summer. 'There is nothing more refreshing than a Mexican paleta or ice lolly', says Susana. 'What makes them special is that they’re not blended completely smooth, so you’re able to bite into pieces of fruit. You could even try an adult version by adding a shot of tequila!’
Chef Susana Villasuso shares her simple elotes dip recipe with us. 'Elotes is one of Mexico’s favourite street food snacks', explains Susana. 'It’s a combination of toasted corn kernels mixed with chilli, crème fraîche (or Mexican crema), cheese and a squeeze of lime.' This makes a delicious dip for parties, summer gatherings or healthy snacking.
Chef Susana Villasuso shares her simple prawn ceviche recipe that's bursting with fresh flavours and makes a lovely dish for a Mexican-inspired feast.
A cross between roasties and a potato salad, these air-fryer potatoes are something special and the ideal accompaniment to a summer roast or barbecued meats.
This twist on the classic Niçoise salad features seasonal Jersey Royals, which have a lovely firm yet creamy texture. We've swapped tuna for griddled chicken but included lots of the much-loved elements of the original salad including a tangy-sweet French dressing. This is the ultimate chicken salad for the sunshine!
The best way to embrace the trend for colourful fruit – this nutritious parfait is full to the brim with gorgeous fruits, from tropical kiwi and pineapple to juicy mango and blueberries. What's more, this breakfast bowl can be made up in 20 minutes
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
Batch cooking just got that bit better with this jammy leek filling, with a helping hand from creamy ricotta and fresh spinach and basil. So versatile, this filling can be used to top warm bruschetta, or can be combined with a tomato sauce and cannelloni to make a creamy pasta bake – see tip, below.
If you're looking for a healthy and delicious way to get more root vegetables into your diet, switch up your standard mashed potatoes at your next roast dinner for this carrot and swede mash