Following a gluten-free diet? Don't miss out on the dishes you love with our wonderful collection of gluten-free recipes and ideas. Whether you're looking for gluten-free dinner recipes or lighter lunches, find a new free-from favourite today!
This super-tasty and fragrant Thai chicken curry is a lovely way to introduce all the family to new flavours. Suitable from 10+ months*, everyone will love the mild, creamy taste and there's a trio of veg for some hidden green goodness. Freeze curry portions for little ones and half the paste for another dish.
You can be tucking into this loaded stir-fry of veggies, rice and gorgeous Asian flavours, in just 15 minutes. This super easy recipe gives a delicious vegetarian dinner which is ideal for when time is short
Try a cheesy festive twist on meaty stuffed mushrooms for a great vegetarian Christmas Day starter that's ready in under 30 minutes and totally gluten-free
These little omelette bites make ideal baby weaning food, suitable from 7+ months stage*, but toddlers will love them too. Protein-rich with some hidden veg, these are great for a quick and tasty lunch or even a picnic. You can even air-fry them if you want or bake them in the oven.
Looking for lunch ideas for a 7 month old? These tasty mini fish cakes are ideal for little eaters, suitable from 7+ months weaning stage*. Made with just 5 ingredients in just over half an hour, they're quick and easy too. You can serve them as mash, if you prefer.
Puréed broccoli is an excellent, nutrient-rich baby weaning food to serve to little ones from around 6 months*. You can purée the whole broccoli head or save some florets to steam and serve as finger food. You only need one ingredient and 10 minutes and you have a great dish for little ones and you can freeze leftovers too!
Cauliflower purée is a brilliant, nutritious baby weaning food to serve to little ones from around 6 months* and you can reserve some florets to serve as finger food, if you want. Just grab a cauliflower head and in 10 minutes you'll have a lovely creamy purée. You can freeze portions too.
Hearty and wholesome, this sweet potato and lentil dish is great for babies from around 6 months* or you can shape into balls, bake and serve as a finger food. This is a great weaning recipe for batch-cooking – store in the fridge or freeze for future meals.
Avocado and spinach make a great purée for babies, full of green goodness yet deliciously creamy. This baby food recipe is suitable for weaning from around 6 months* and you can purée all the avocado or cut one into wedges to serve as finger food. Freeze portions in an ice cube tray for nutritious baby food whenever you need it.
Serve up a twist on traditional Boxing Day ham with this succulent rosemary and maple-glazed gammon joint, the perfect partner for leftover Christmas dinner veg
Crispy potato waffles topped with creamy tuna mayo and melting mozzarella - what's not to love? This makes a smashing speedy lunch, dinner or late-night snack. You can even add jalapeños for a spicy kick.
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
This simple stew recipe, packed with pounded chicken breast and sweet and vibrant tomatoes, should brighten your day
This simple salmon fried rice uses wholegrain rice as a time-saving tip and nutty flavour
These vegan Singapore-style noodles are packed full of fresh and vibrant veggies!
Get dinner on the table in 25 minutes! This fabulous frittata is made with frozen peas and melted mozzarella. Serve alongside a homemade pepper relish and broccoli.
This simple peanut butter dhal is made entirely out of ingredients you probably already have in your cupboard. Add in a dash of coconut milk for extra creaminess and top with a fenugreek tarka (infused oil). Perfect for those chilli winter evenings when you don't know what to cook!
Prep this fruity alcohol-free mojito in advance for a new picnic favourite. Keep the sparkling water and garnishes separate until serving for best results. A lovely way of celebrating and enjoying sweet and fragrant seasonal raspberries!
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
With colourful Mediterranean veg, roasted baby potatoes and crumbly Greek salad cheese, this easy chicken traybake recipe is perfect for midweek family dinners.
Celebrate Diwali or Bandi Chhor Divas with Harneet’s family recipe for laddu dates. Made with ground almonds and milk powder, these decadent bites are the ultimate finale to your festive feast. Drizzle with melted chocolate and sprinkle over some chopped pistachios for an extra-special finishing touch.
Warm fruit, cider and festive spices in a pan for the ultimate quick and easy mulled cider to serve at Christmas or whenever you fancy a warming winter tipple. Garnish with cinnamon stick stirrers for a special finishing touch.
A splash of sherry gives this Italian cocktail a festive spin and it's the easiest frozen drink you can make. The glitter spray gives it that extra sparkle!
Get the party started with this festive, fruity cocktail inspired by the classic negroni. Bitter-sweet flavours of vermouth, Campari and gin are garnished with pomegranate juice and twists of orange. Cheers!
Try this easy non-alcoholic punch for a pretty Christmas mocktail. With festive cranberry and pomegranate juices, this sparkling punch takes just 5 mins to mix together for an easy way to serve a party crowd.
Whether you're after a gift or simply looking to treat yourself this year, make the most of a special bottle of sloe gin by knocking up this astringent and lip-smacking sloe gin Negroni
This white port and tonic could be your new favourite cocktail. It has a gorgeous mix of flavours – sweet blackberries, zingy lime and fresh mint – and is a great one to serve at Christmas. Cheers!
With dark rum, sweet Advocaat and warming winter spices, this gingerbread twist on classic Christmas eggnog is the ideal festive tipple
Add a sweet, festive twist to a classic mojito recipe with a surprising secret ingredient – marmalade!
With just three ingredients, this is super-easy festive drink for a pre-Christmas cocktail party or gathering. Its tropical flavours of pineapple juice and desiccated coconut are a lovely alternative if you love fruity cocktails.
The classic Irish mudslide gets a makeover with the help of triple chocolate ice cream
Inspired by the classic dark and stormy cocktail, this Christmas version uses ginger syrup for extra festive flavours. Try serving this up at your next Christmas party to show off your cocktail making skills.
A wintry version of the classic peach Bellini, perfect for the Christmas holidays