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Add life to a classic pancake dish with this savoury twist packed with succulent sausages and sweetcorn. Made using the same ingredients as a traditional toad-in-the-hole, it's not only scrumptious, but can be rustled up in no time at all. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
This delicious recipe is part of our Tesco Dinner Tonight series, which shows you how to turn kitchen classics into new and inspiring dishes. You can watch the full recipe video here.
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