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This warmly spiced enchilada sauce is a versatile vegan recipe that can be frozen and defrosted whenever you need it. Keep it on hand to use as a base for a fajita-inspired pizza, pair with beef mince and veg in a comforting pasta bake or add to a smoky bean chilli for a winter's night dinner. See method
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Freezing and defrosting guidelines
The sauce will keep in an airtight container in the fridge for up to 7 days, or in the freezer for up to 3 months. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer
Tip: Use this sauce recipe to make this smoky bean chilli recipe or a warming enchilada pasta dish. You can also use it as a sauce base for this chicken fajita pizza recipe.
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