Fattoush salad recipe

33 ratings Rate
  • Serves 6
  • 10 mins to prepare and 15 mins to cook
  • 265 calories / serving
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Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Open each pitta out into 2 and cut into 8 triangles. Toss the triangles in the olive oil and sprinkle with half the smoked paprika. Spread out on a baking sheet and bake for about 10 minutes, turning halfway, until crisp and pale gold.

Meanwhile, make the dressing by whisking the vinegar, oil and lemon zest together with a little salt and plenty of black pepper. Separate the lettuce leaves and put in a serving bowl, with the rest of the salad ingredients. Add the pitta, pour over the dressing and mix. Finish with the remaining paprika.

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As seen in a Real Food recipe card

  • Ingredients

  • Fattoush (Middle Eastern) salad

  • 2 pitta breads
  • 2tbsp olive oil
  • 2tsp smoked paprika
  • ½ small red onion, finely sliced
  • 3 tomatoes, cut into wedges
  • ½ cucumber, deseeded and chopped
  • 200g (7oz) feta cheese, cubed
  • small handful flat-leaf parsley, roughly chopped
  • 2 little gem lettuces
  • For the dressing

  • 2tbsp red wine vinegar
  • 4tbsp extra-virgin olive oil
  • ½ lemon, zested
  • Energy 1105kj 265kcal 13%
  • Fat 18g 26%
  • Saturates 6g 32%
  • Sugars 4g 4%
  • Salt 1.7g 28%

of the reference intake
Carbohydrate 17.3g Protein 8.4g Fibre 1.9g

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