We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This refreshing Middle Eastern-inspired recipe features crispy, golden triangles of baked pitta tossed through a mix of fresh veggies and spiked with tangy, crumbled feta. It's the perfect quick midweek side or try it as an extra for your BBQ this weekend. See method
of the reference intake Carbohydrate 17.3g Protein 8.4g Fibre 1.9g
See more Salad recipes
Before you comment please read our community guidelines.