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The humble fish finger is brought to the next level with a simple but super combo of pickled red onion and creamy tartare sauce. Sandwiched in a crusty panini and garnished with a crisp watercress, rocket and spinach salad. You won't be disappointed making this as your go-to lunchtime sandwich. See method
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*If you can’t find pink onions, sweet onions will work just as well in this recipe.
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