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These gorgeous Christmas cookies take no time at all and are the perfect edible gift. The cut-out stars make great mini cookies which can be scattered over ice cream for a delicious pudding, too. They will keep for up to four days stored in an airtight container between layers of nonstick baking paper. See method
of the reference intake Carbohydrate 15.9g Protein 1.3g Fibre 0.6g
Tip: The dodgers will keep for up to 4 days stored in an airtight container between layers of nonstick baking paper.
Freezing and defrosting guidelines
Freeze unfilled biscuits only – wrap in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Bake from frozen, adding a few minutes to the cooking time, before assembling.
See more Easy Christmas baking recipes
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