You should receive an email shortly.
Please log in to add this recipe
Go to binder
These gorgeous Christmas cookies take no time at all and are the perfect edible gift. Get your kids involved with the Christmas baking – they can sandwich together the dodgers with the golden, salted caramel sauce. The cut-out stars make great mini cookies which can be scattered over ice cream for a delicious pudding, too. See method
of the reference intake
Tip: The dodgers will keep for up to 4 days stored in an airtight container between layers of nonstick baking paper.
Freezing and defrosting guidelines
Freeze unfilled biscuits only – wrap in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Bake from frozen, adding a few minutes to the cooking time, before assembling.
See more Easy Christmas baking recipes
Before you comment please read our community guidelines.