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These gorgeous Christmas cookies take no time at all and are the perfect edible gift. Get your kids involved with the Christmas baking – they can sandwich together the dodgers with the golden, salted caramel sauce. The cut-out stars make great mini cookies which can be scattered over ice cream for a delicious pudding, too. See method
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Tip: The dodgers will keep for up to 4 days stored in an airtight container between layers of nonstick baking paper.
Freezing and defrosting guidelines
Freeze unfilled biscuits only – wrap in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Bake from frozen, adding a few minutes to the cooking time, before assembling.
See more Easy Christmas baking recipes