You should receive an email shortly.
Please log in to add this recipe
Go to binder
Step aside sandwiches – give your kids' packed lunches an exciting veggie makeover. Packed with tangy tomatoes and tender peas, these frittata fingers are perfect for dunking in a quick cheese and chive dip. For extra crunch, serve with carrot crudités, mangetout and toasted pitta. See method
of the reference intake
Tip: You can store the other frittata half in the fridge in a sealed, airtight container, or, use it to make these Frittata wraps – the ideal adult lunch idea.
See more Lunch recipes
Before you comment please read our community guidelines.