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When it comes to breakfast, it's hard to beat this traditional UK classic – the full English. Serve with a side of buttered toast, put the kettle on, and enjoy with a warm mug of tea for a truly satisfying start to the day. See method
of the reference intake Carbohydrate 21.6g Protein 31.9g Fibre 4.7g
Tips: Poached eggs need to be really fresh or the whites won't form around the yolks.
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