You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
To make these homemade stuffing burgers extra special it’s worth taking the time to make your own tomato sauce. However, a good dollop of shop-bought ketchup will do the job if you’re low on time. For a grown-up version, add a splash of Cognac to the stuffing mix. Serve alone or in burger buns. See method
of the reference intake
See more Main recipes for kids
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.