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To make these homemade stuffing burgers extra special it’s worth taking the time to make your own tomato sauce. However, a good dollop of shop-bought ketchup will do the job if you’re low on time. For a grown-up version, add a splash of Cognac to the stuffing mix. Serve alone or in burger buns. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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