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Gingerbread affogato recipe

1 rating

Make this gingerbread affogato recipe for a Christmas treat ready in five minutes. Combine spiced gingerbread latte liqueur and smooth vanilla ice cream, then pour over hot espresso for a festive twist on an Italian classic. See method

Serves 1
5 mins to prepare
434 calories / serving
Vegetarian

Ingredients

50ml gingerbread latte cream liqueur
2 scoops vanilla ice cream
50ml hot espresso
Gingernut biscuits, to serve

Each serving contains

Energy
1805kj
434kcal 22%
Fat
27g 38%
Saturates
17g 87%
Sugars
29g 32%
Salt
0.2g 4%

of the reference intake
Carbohydrate 31.4g Protein 4.9g Fibre 0.6g

Method

Pour the gingerbread latte cream liqueur into a shallow coffee cup. Top with 2 scoops of vanilla ice cream and pour over the hot espresso.
Serve immediately with a gingernut biscuit on the side.

See more Christmas dessert recipes