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Gingerbread affogato  recipe

Gingerbread affogato recipe

1 rating

Make this gingerbread affogato recipe for a Christmas treat ready in five minutes. Combine spiced gingerbread latte liqueur and smooth vanilla ice cream, then pour over hot espresso for a festive twist on an Italian classic. See method

  • Serves 1
  • 5 mins to prepare
  • 434 calories / serving
  • Vegetarian


  • 50ml gingerbread latte cream liqueur
  • 2 scoops vanilla ice cream
  • 50ml hot espresso
  • Gingernut biscuits, to serve

Each serving contains

  • Energy

  • Fat

    27g 38%
  • Saturates

    17g 87%
  • Sugars

    29g 32%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 31.4g Protein 4.9g Fibre 0.6g


  1. Pour the gingerbread latte cream liqueur into a shallow coffee cup. Top with 2 scoops of vanilla ice cream and pour over the hot espresso.
  2. Serve immediately with a gingernut biscuit on the side.

See more Christmas dessert recipes

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