Skip to content
Gingerbread affogato  recipe

Gingerbread affogato recipe

1 rating

Make this gingerbread affogato recipe for a Christmas treat ready in five minutes. Combine spiced gingerbread latte liqueur and smooth vanilla ice cream, then pour over hot espresso for a festive twist on an Italian classic. See method

  • Serves 1
  • 5 mins to prepare
  • 434 calories / serving
  • Vegetarian


  • 50ml gingerbread latte cream liqueur
  • 2 scoops vanilla ice cream
  • 50ml hot espresso
  • Gingernut biscuits, to serve

Each serving contains

  • Energy

  • Fat

    27g 38%
  • Saturates

    17g 87%
  • Sugars

    29g 32%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 31.4g Protein 4.9g Fibre 0.6g


  1. Pour the gingerbread latte cream liqueur into a shallow coffee cup. Top with 2 scoops of vanilla ice cream and pour over the hot espresso.
  2. Serve immediately with a gingernut biscuit on the side.

See more Christmas dessert recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus