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These sticky sausages and charred peppers make a great Bonfire Night feast, but could just as easily be served up as a hearty family supper. Served with soft beer and mustard onions, this recipe has plenty of flavour but is really simple to put together. See method
of the reference intake Carbohydrate 37.7g Protein 26.5g Fibre 6.2g
Get ahead: Make the onions in advance and reheat before serving.
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