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Time is the secret to this delicious pulled pork wrap. Marinating the meat first in a sticky maple and mustard mix allows the flavours to develop, before it is cooked low and slow for five hours in dark, aromatic beer for perfectly tender and succulent meat. What's more, you get a rich, flavour-packed beer gravy to drizzle over at the end, too. See method
of the reference intake Carbohydrate 46.7g Protein 39.4g Fibre 2.2g
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