You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This classic dessert tart is an all-round winner, not only is it luxurious and moist, it's completely gluten-free. What’s more, you can use pretty much any stone fruit in place of the apricots such as cherries, nectarine or peaches. See method
of the reference intake
See more Gluten free recipes