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These gluten-free oat biscuits are deliciously crunchy and will keep well in an airtight container for two weeks. To make these crumbly biscuits even better you could also add in little chocolate chips. See method
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Gluten-free cooking tip: Xantham gum aids in gluten-free baking making them less crumbly and makes gluten-free pastry easier to roll and handle. It's available in specialist health food stores and in some supermarkets.
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