Gnocchi with blue cheese, bacon and spinach recipe

549 ratings Rate
  • Serves 4
  • 20 mins
  • 915 calories / serving
Add this recipe to your binder.
Gnocchi with blue cheese bacon and spinach HERO
  1. Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.
  2. Drain the gnocchi, toss with the sauce and serve.

See more Pasta recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 2 x 500g bags fresh gnocchi
  • 4 rashers bacon
  • 100g bag spinach leaves
  • 150g tub Crème de Saint Agur cheese
  • 3-4tbsp milk
  • Energy 3860kj 915kcal 46%
  • Fat 24g 34%
  • Saturates 10g 48%
  • Sugars 5g 5%
  • Salt 2.9g 48%

of the reference intake
Carbohydrate 133.2g Protein 42.3g Fibre 0.7g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.