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Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine. See method
of the reference intake Carbohydrate 133.2g Protein 42.3g Fibre 0.7g
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