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Gnocchi with blue cheese, bacon and spinach recipe

Gnocchi with blue cheese, bacon and spinach recipe

601 ratings

Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine. See method

  • Serves 4
  • 20 mins
  • 915 calories / serving


  • 2 x 500g bags fresh gnocchi
  • 4 rashers bacon
  • 100g bag spinach leaves
  • 150g tub Crème de Saint Agur cheese
  • 3-4tbsp milk

Each serving contains

  • Energy

  • Fat

    24g 34%
  • Saturates

    10g 48%
  • Sugars

    5g 5%
  • Salt

    2.9g 48%

of the reference intake
Carbohydrate 133.2g Protein 42.3g Fibre 0.7g


  1. Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.
  2. Drain the gnocchi, toss with the sauce and serve.

See more Pasta recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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