Gnocchi with blue cheese bacon and spinach HERO

Gnocchi with blue cheese, bacon and spinach recipe

552 ratings

See method

  • Serves 4
  • 20 mins
  • 915 calories / serving

Ingredients

  • 2 x 500g bags fresh gnocchi
  • 4 rashers bacon
  • 100g bag spinach leaves
  • 150g tub Crème de Saint Agur cheese
  • 3-4tbsp milk

Each serving contains

  • Energy

    3860kj
    915kcal
    46%
  • Fat

    24g 34%
  • Saturates

    10g 48%
  • Sugars

    5g 5%
  • Salt

    2.9g 48%

of the reference intake
Carbohydrate 133.2g Protein 42.3g Fibre 0.7g

Method

  1. Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.
  2. Drain the gnocchi, toss with the sauce and serve.

See more Pasta recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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