Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Comforting beef parcels wrapped in fresh cabbage leaves and smothered in a fragrant tomato sauce. Golubtsy is a traditional homemade dish popular with families across Eastern Europe and Russia. See method
of the reference intake
See more Eastern European recipes.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.