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This deliciously light, fruity posset is really simple to make and is a wonderfully refreshing dessert to tuck into after a filling dinner feast. Sharp grapefruit meets silky double cream, alongside buttery shortbread topped with white chocolate and pistachios. See method
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Tip: You can make this dessert in advance and chill the possets in the fridge, keeping the biscuits in an airtight container.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.