You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This deliciously light, fruity posset is really simple to make and is a wonderfully refreshing dessert to tuck into after a filling dinner feast. Sharp grapefruit meets silky double cream, alongside buttery shortbread topped with white chocolate and pistachios. See method
of the reference intake
Tip: You can make this dessert in advance and chill the possets in the fridge, keeping the biscuits in an airtight container.
See more Dessert recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.