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Blood orange possets recipe

12 ratings

This sophisticated pud matches indulgent cream with sharp, seasonal blood oranges. Perfect for Valentine's Day (or Galentine's) this gluten-free dessert takes just 15 minutes to make and then simply needs popping in the fridge to set – ideal for preparing the night before eating. See method

Serves 6
15 mins, plus overnight chilling
375 calories / serving

Ingredients

5-6 blood oranges, depending on their size
500ml light double cream, such as Elmlea
150g caster sugar
25g dark chocolate, grated, to serve

Each serving contains

Energy
1570kj
375kcal 19%
Fat
22g 32%
Saturates
18g 92%
Sugars
40g 44%
Salt
0.1g 2%

of the reference intake
Carbohydrate 44.1g Protein 3.3g Fibre 2.7g

Method

Zest and juice 2 blood oranges. You will need 75ml orange juice, so juice another if necessary. Set the juice and zest aside.
Put the cream and sugar in a large pan over a low heat and bring to the boil slowly, stirring until all of the sugar has dissolved. Then boil briskly for 3 mins, or until thickened and pale yellow in colour. Stir in the orange juice and zest. Divide the mix between glasses or small serving dishes and leave in the fridge overnight to set completely.
Just before serving, remove the peel and pith from the remaining oranges and cut the flesh into thin rounds. Layer the rounds on top of the chilled possets, and sprinkle over the grated dark chocolate.

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.