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This sophisticated pud matches indulgent cream with sharp, seasonal blood oranges. Perfect for Valentine's Day (or Galentine's) this gluten-free dessert takes just 15 minutes to make and then simply needs popping in the fridge to set – ideal for preparing the night before eating. See method
of the reference intake Carbohydrate 44.1g Protein 3.3g Fibre 2.7g
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