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Jamie says: "This is a delicious pasta dinner that’s great for using up stale bread and whatever green veg you’ve got in the fridge. The recipe makes enough sauce for two meals, so stash half in the fridge or freezer for another day". See method
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Go veggie: Simply omit the anchovies from the recipe.
Freezing and defrosting guidelines
Freeze sauce only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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