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Griddled chicken with almond courgetti recipe

28 ratings

A virtuous supper of simple griddled chicken breast served alongside a broccoli, courgetti, almond and raisin salad. This fuss-free and delicious family meal is ready in just 30 minutes. See method

Serves 4
10 mins to prepare and 20 mins to cook
317 calories / serving
Healthy
Gluten-free
Dairy-free

Ingredients

4 chicken breasts
2 tsp olive oil
1 ½ lemons, zested
1/2 tsp dried thyme or chilli flakes

For the salad

1 x broccoli head, broken into florets, stalk cut into thin batons
2 garlic cloves, thinly sliced
25g (1oz) flaked almonds, toasted
50g (2oz) raisins
1 x 250g tub courgette spaghetti

For the dressing

1½ lemons, juiced
1 tbsp extra-virgin olive oil
1 tsp sugar

If you haven't got spaghetti, try using linguine instead

Each serving contains

Energy
1335kj
317kcal 16%
Fat
10g 15%
Saturates
2g 8%
Sugars
13g 14%
Salt
0.5g 9%

of the reference intake
Carbohydrate 15g Protein 42.3g Fibre 3.3g

Method

To make the salad, cook the broccoli and garlic in a pan of boiling water for 2-3 mins, until the broccoli is al dente. Drain and cool for 10 mins.
Meanwhile, sandwich each chicken breast between 2 sheets of clingfilm on a chopping board. Using a rolling pin, bash until flattened to about 0.5cm thick. Rub with the olive oil, sprinkle with the lemon zest and thyme or chilli. Season well.
To make the dressing, whisk the lemon juice, oil and sugar in a bowl with some seasoning.
Put the broccoli, garlic, almonds, raisins and courgette in a bowl. Pour over the dressing and toss to coat; set aside until needed.
Heat a griddle pan on the hob. Add the chicken and griddle for 3-4 mins on each side, until cooked through with no pink meat showing. Serve the chicken with the courgetti.

Tip: Turn this into an alfresco dinner by cooking the chicken on the barbecue instead. Cook as above and check it is fully cooked through with no pink meat showing before serving.

See more Quick and healthy recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.