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Our quick healthy meals are all ready in 30 minutes or less, perfect if you need a healthy recipes in a hurry. See more healthy recipes.
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
Vegetarian pasta bake is an absolute classic and, with our simple recipe using store-bought sauce, it's so easy to make this winning family dinner while sticking to a budget
Try making your own cheesy crispy schnitzels using this recipe featuring turkey breast, emmental and breadcrumbs. A light dinner dish, it's served alongside bursting, roasted cherry tomatoes and lightly dressed green leaves.
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
This miso-roasted salmon makes a fab, festive dinner party main or stunning party platter. Served with soya bean mash and a cucumber watercress salad, it's fresh, vibrant and healthy too. You could even swap the salmon for trout or mackerel.
This speedy egg fried rice recipe is a great midweek meal option that the whole family will love. With peppers and peas, it counts towards 1 of your 5-a-day and it's the perfect dish when you want something quick and easy that doesn't compromise on flavour.
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
Chef, author and TV presenter, Kwoklyn Wan shares his simple, yet totally delicious twist on sesame prawn toast. Kwoklyn says: "Christmas is a time for sharing, and a plate stacked high with glistening, golden sesame chicken toasts is the perfect festive finger food for a gathering."
Crispy and golden on the outside and fluffy within, these zesty smashed potatoes are a delicious side to add to your Christmas lunch table. You can even get ahead and prep them the day before!
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
This simple gnocchi traybake heroes seasonal root veg. Stir the gnocchi through a silky ricotta and roasted garlic sauce, then top with toasted hazelnuts and crispy sage for some crunch.
Turn your morning oats into a fun apple pie-inspired breakfast bake. This loaf is sweetened with apple sauce which also adds a little tartness. Mix with raisins, cinnamon and a little brown sugar for a delicious breakfast that's bursting with autumnal flavours.
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
Baking rice in the oven with spices and stock results in a gorgeous, fluffy pilaf. We've topped it with roasted cauliflower and onions for a deliciously aromatic dinner, that just so happens to be vegan!
These chicken kofta kebabs are flavoured with lemon, garlic, chilli and coriander, and are delicious loaded into pittas with charred corn salsa and quick-pickled onions.
This delicious frittata is packed with frozen veg to save you time chopping! Blitz up the eggs with basil and lemon for fresh and zesty flavours that pair beautifully with the butternut squash.
Homemade gravy is a great way to use up a whole roast chicken. This recipe simmers celery, carrots, and thyme low and slow for over an hour, creating a deep, aromatic flavour. Serve it with your next Sunday roast, or try it as a stock or silky chicken pie sauce.
Pumpkin is a great ingredient for autumn cooking. Once roasted, it has a lovely sweet and earthy flavour that pairs beautifully with this tangy gochujang marinade. If you don't have any culinary pumpkins to hand, butternut squash is a delicious substitute.
Tabbouleh is a wonderfully flavoursome and fragrant sharing dish for summer feasts, but is delicious enjoyed all year round. This autumnal twist features sweet Cox apples and earthy kale. Keep it in the fridge for a wholesome lunch or serve it as part of a get-together meal.
Simple, quick and tasty, this Med-style chicken tart has a lot going for it. For starters, it provides one of your 5-a-day and is a source of fibre and protein. Secondly, it uses leftover chicken stew – see recipe below – so it's great if you like batch-cooking. Rustle this up for a deliciously different lunch or a fab family meal in just half an hour.
Brimming with bold and sunny Med flavours, this hearty and healthy stew is ideal for the transition between summer and autumn, or winter into spring. We love the fact it's on the table in less than an hour, and there are even leftovers for another meal – try our tart recipe, below.
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw.
These roasted carrots are sure to be the star of the show at your Sunday roast. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try all year round.
Low-fuss, budget-friendly and healthy, these spiced carrot and apricot overnight oats are a must-make for a breakfast to get your day started right
Earthy and sweet purple sprouting broccoli are teamed with garlic and lemon cashew nut crumbs to create a superb side dish. Serve this plant-based recipe at your next Sunday roast for something deliciously different and impressive!
Upgrade your roast lunch sides with this citrus-sweet recipe using vibrant rainbow carrots, finished with a herby, zingy gremolata. Pretty to look at and packed with flavour, this is a real star side that you'll be making for every Sunday lunch!
Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which works perfectly with a light dressing and crunchy sourdough
Beans on toast but make it fresh! This zingy, flavour-packed dish makes a lovely healthy brunch or light lunch. Frozen soya beans are boiled until tender and smashed with lemon, kefir yogurt and fresh dill. We've topped ours with smoked salmon and toasted pumpkin seeds for crunch, but you could easily omit the smoked salmon to create a veggie dish.