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This easy polenta recipe is the ideal vegetarian dinner if you're after fresh, zesty flavour. Griddled polenta makes a great alternative to pasta or potatoes, and means this dish is entirely gluten-free. Pair with citrussy garlic kale and mushrooms and crumble over creamy goat's cheese for extra flavour. See method
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Tip: No griddle pan? Cook the mushrooms and polenta in a frying pan instead.
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