In a small pan, heat the marmalade, orange juice, ginger and hoisin sauce, stirring until the marmalade has dissolved. Then bring just to the boil and cook for a minute to thicken slightly. Season to taste.
Rub 4 of the pork steaks with a little oil, season and cook under a medium grill for 5-6 minutes each side.
Put the cooked pork on 4 plates and pour on the sauce. Serve with boiled new potatoes and broccoli.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.