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Haggis sausage rolls recipe

Haggis sausage rolls recipe

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Created by The Tesco Real Food team

Celebrate Burn's Night with these deliciously moreish sausage rolls. The addition of haggis lends richness and spicy, peppery notes, creating a sophisticated party bite. We think these are too good to save for Burn's Night! See method

  • Makes 20
  • Takes 30 mins plus chilling
  • 94 calories / serving
  • Freezable
  • Dairy-free

Ingredients

  • 200g haggis
  • 200g sausage meat
  • 2 tsp English mustard
  • 2 tsp fresh thyme leaves
  • plain flour, for dusting
  • 320g pack reduced-fat puff pastry
  • 1 egg, beaten
  • 1 tsp nigella seeds
  • pinch of sea salt
  • tomato chutney, to serve (optional)

Each serving contains

  • Energy

    390kj
    94kcal     5%

  • Fat

    5g 8%

  • Saturates

    2g 12%

  • Sugars

    0g 0%

  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 7.5g Protein 3.2g Fibre 1.8g

Method

  1. Mix the haggis, sausage meat, English mustard and fresh thyme leaves in a bowl to combine.
  2. Lightly dust a surface with plain flour, then unroll the puff pastry and cut in half lengthways. Divide the filling into two and, on top of the pastry, mould each half into a sausage shape, the same length as the pastry.
  3. Brush the borders with a little beaten egg and fold the pastry over the meat to encase it, then use a fork to crimp the edges together. Brush the rolls with more beaten egg, sprinkle with the nigella seeds and a pinch of sea salt, and chill for 20 mins.
  4. Preheat the oven to gas 6, 200°C, fan 180°C. Cut the rolls into 3.5cm lengths, then transfer to 1-2 lined baking trays, spacing apart. Bake for 20 mins until golden and cooked through.
  5. Serve with a dollop of tomato chutney, if you like.

Tip: The sausage rolls can be frozen before baking. Simply cook from frozen for 5-10 mins longer until piping hot throughout.

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Sausage recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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