Ham salad with green pepper and coriander mojo recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 198 calories / serving
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Ham salad with mojo HERO

Separate the butterhead leaves, rinse and dry. Divide between 4 serving plates and top with the peas, potatoes, nectarines and cucumber. Cut the ham into strips and divide between the plates. 

For the mojo dressing, put all the ingredients in a food processor and blend until you have a spoonable dressing. Drizzle over the salad just before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 1 soft butterhead lettuce
  • 100g (3½oz) freshly podded peas
  • 250g (8oz) cooked new potatoes, sliced
  • 2 nectarines, sliced
  • ½ cucumber, peeled, deseeded and finely sliced
  • 200g (7oz) chunk of honey roast ham, from the bone
  • For the mojo dressing

  • 1 small green pepper, roughly chopped
  • handful fresh parsley
  • handful fresh coriander
  • ½ green chilli
  • 1tbsp cider or red wine vinegar
  • 1 garlic clove, crushed
  • 2tbsp olive oil
  • Energy 835kj 198kcal 10%
  • Fat 6g 8%
  • Saturates 1g 6%
  • Sugars 10g 8%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 20.3g Protein 14.1g Fibre 5.8g


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