Ham salad with green pepper and coriander mojo recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 198 calories / serving
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Ham salad with mojo HERO

Separate the butterhead leaves, rinse and dry. Divide between 4 serving plates and top with the peas, potatoes, nectarines and cucumber. Cut the ham into strips and divide between the plates. 

For the mojo dressing, put all the ingredients in a food processor and blend until you have a spoonable dressing. Drizzle over the salad just before serving.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 1 soft butterhead lettuce
  • 100g (3½oz) freshly podded peas
  • 250g (8oz) cooked new potatoes, sliced
  • 2 nectarines, sliced
  • ½ cucumber, peeled, deseeded and finely sliced
  • 200g (7oz) chunk of honey roast ham, from the bone
  • For the mojo dressing

  • 1 small green pepper, roughly chopped
  • handful fresh parsley
  • handful fresh coriander
  • ½ green chilli
  • 1tbsp cider or red wine vinegar
  • 1 garlic clove, crushed
  • 2tbsp olive oil
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  • Energy 833kj 198kcal 10%
  • Fat 5.5g 8%
  • Saturates 1.1g 6%
  • Sugars 9.6g 8%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 20.3g Protein 14.1g Fibre 5.8g

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