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Many parents will identify with ‘David’ from our story, who loves to cook for his family. When his 18-year-old son decides to go travelling around Central America with friends, he naturally wants to give them a proper send-off. And so he makes them a fabulous roast chicken - with a Mexican spin, of course. See method
of the reference intake
Quickly deseed the chilli by halving lengthways and sweeping the seeds out with a teaspoon.
Leftover tinga paste? Try adding to a bean stew or sausage casserole for a spicy kick.
Freezing and defrosting guidelines
Freeze the chicken only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1 month. To serve, defrost thoroughly in the fridge overnight before continuing with the recipe method.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.