This tasty enchilada recipe is filling and fresh and uses some of our brilliant healthy living products.
Preheat the oven to gas 4, 180°C, fan 160°C. Spray a nonstick pan with oil and heat over a medium heat. Add the contents of the Healthy Living chicken mini fillet pack, and cook the chicken for a few minutes on each side until browned and cooked through with no pink showing. Remove from the pan and set aside.
Add the onion to the pan and cook for 5 minutes to soften, then add the garlic and cook for another minute. Return the chicken to the pan and stir in the chopped tomatoes and kidney beans. Bring to the boil and simmer for 5 minutes, until the mixture is thickened.
Divide the chicken and tomato mixture between the Healthy Living wraps and roll up. Place in a baking dish, pour over any remaining sauce and top with the cheese. Bake for 10 minutes until the cheese is melted.
* Some healthy living products may only be available in limited stores.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.