Honey and mustard gammon recipe

  • Serves 2
  • 5 mins to prepare and 30 mins to cook
  • 360 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

Gammon's still got it! We've revamped this classic cut of pork by adding a punchy honey and mustard rub and serving with buttery crushed potatoes and crisp beans. A simple dinner idea for two or, if you only need one serving, halve the ingredients.

  1. Preheat the grill to its highest setting. Put the potatoes in a large pan of water. Bring to the boil, then reduce the heat and simmer for 20 minutes, or until tender. Add the beans for the final 4 minutes of the cooking time.
  2. Meanwhile, prepare the gammon. Snip the fat around the steaks at 2.5cm (1in) intervals – this will prevent the steaks from curling up during cooking. In a small bowl, mix the mustard with the honey, then brush over the steaks. Grill for 6 minutes on each side, or until cooked through.
  3. Drain the potatoes and beans, then return to the pan. Using the back of a spoon, gently crush the potatoes. Add the butter, leave to melt a little, then toss to coat.
  4. Put a gammon steak on each plate and scatter over the chives. Add a dollop of piccalilli (if using) and serve with the buttery veg. 

See more Gammon recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 300g (10oz) new potatoes
  • 200g (7oz) fine green beans
  • 2 smoked gammon steaks
  • 2 tsp Dijon mustard
  • 1 tbsp clear honey
  • 1 tbsp butter, softened
  • 1 tbsp finely chopped chives
  • 2 tbsp piccalilli, to serve (optional)
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1515kj 360kcal 18%
  • Fat 10.7g 15%
  • Saturates 5g 25%
  • Sugars 9.5g 11%
  • Salt 5.8g 96%

of the reference intake
Carbohydrate 33.2g Protein 33.8g Fibre 20.4g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.