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Spruce up classic ham and eggs with a little sweetness from maple syrup and the peppery flavours of Dijon mustard. The gorgeous flavour combinations really brings this family favourite to life. Enjoy as a hearty breakfast or comforting brunch. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.