You should receive an email shortly.
Please log in to add this recipe
Go to binder
The earthy sweetness of parsnips makes them a delicious accompaniment to hearty, meaty dishes. In this recipe, tender, juicy gammon steaks are complemented beautifully by a fragrant, citric and luxuriously creamy parsnip and apple remoulade. See method
of the reference intake
See more Christmas mains
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.