Parsnip and apple remoulade with gammon steaks recipe

  • Serves 2
  • 15 mins to prepare and 5 mins to cook
  • 226 calories / serving
Add this recipe to your binder.

The earthy sweetness of parsnips makes them a delicious accompaniment to hearty, meaty dishes. In this recipe, tender, juicy gammon steaks are complemented beautifully by a fragrant, citric and luxuriously creamy parsnip and apple remoulade.

  1. In a large bowl, combine the parsnips and apple. Add the lemon juice and toss to coat.
  2. In a separate bowl, mix the crème fraîche, mayonnaise, lemon zest and mustard. Spoon it over the parsnip mixture and toss to combine. Season to taste, then stir through the parsley. Set aside while you fry the steaks.
  3. Heat the oil in a large frying pan set over a medium-high heat. Season the gammon steaks and fry for 5-6 minutes on each side, until cooked through and golden. Serve immediately with the remoulade.

See more Christmas mains

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 2 parsnips, grated
  • 1 Granny Smith apple, grated
  • 1 lemon, zested and juiced
  • 100ml (3 1/2fl oz) crème fraîche
  • 2 tbsp mayonnaise
  • 1 tsp wholegrain or Dijon mustard
  • handful flat-leaf parsley, finely chopped
  • 1 tbsp olive oil
  • 2 smoked gammon steaks
  • Energy 940kj 226kcal 11%
  • Fat 19g 28%
  • Saturates 8g 41%
  • Sugars 7g 8%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 11.9g Protein 2g Fibre 3.6g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.