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Honey-lemon broccoli and chicken traybake recipe

77 ratings

Cook this easy chicken traybake recipe and serve with creamy mash for simple comfort food. Broccoli is roasted alongside chicken thighs in a sticky honey-lemon glaze until the veg is just beginning to char and the chicken is caramelised. See method

Serves 4
10 mins to prepare and 45 mins to cook
756 calories / serving
Gluten-free

Ingredients

4 tbsp honey
1 lemon, zested and juiced
1 tbsp olive oil
1kg chicken thighs
1 broccoli, cut into florets
4 baking potatoes, peeled and cut into small chunks
50ml double cream

Each serving contains

Energy
3160kj
756kcal 38%
Fat
40g 57%
Saturates
15g 75%
Sugars
14g 15%
Salt
1.1g 18%

of the reference intake
Carbohydrate 65.2g Protein 38.2g Fibre 7.9g

Method

Heat the oven to gas 6, 200°C, fan 180°C. Whisk the honey, lemon zest and juice and olive oil together with some seasoning, then pour over the chicken thighs in a baking dish or roasting tray. Scatter the broccoli in and around the chicken, coating in some of the sauce. Cook for 40-45 mins, basting occasionally, until the sauce is sticky and reduced and the chicken is golden and glazed.
Meanwhile, cook the potatoes in boiling water for 15 mins until tender. Drain, then mash well with some seasoning and the double cream. Serve alongside the sticky chicken and broccoli.

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