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Hot cross bread and butter pudding recipe

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Hot cross bread and butter pudding recipe

536 ratings

Created by The Tesco Recipes team

A sensational spin on a British classic. This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud. See method

Serves 6
10 mins to prepare and 35 mins to cook
321 calories / serving

Ingredients

6 hot cross buns
25g butter
75g dark chocolate chips
2 large egg
250ml milk
1tbsp caster sugar

Each serving contains

Energy
1345kj
321kcal 16%
Fat
15g 22%
Saturates
7g 36%
Sugars
20g 22%
Salt
0.3g 4%

of the reference intake
Carbohydrate 38.3g Protein 9g Fibre 2.5g

Method

Heat the oven to gas 3, 170°C, fan 150°C.
Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish.
Beat the egg, milk and sugar together and pour over. Scatter with the remaining chocolate chips and bake for 30-35 mins until just set.

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