Hot cross bread and butter pudding recipe

140 ratings Rate
  • Serves 6
  • 10 mins to prepare and 35 mins to cook
  • 321 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
hot cross bun HERO

A sensational spin on a British classic. This is a great way to use up leftover buns, add chocolate and custard for an indulgent and comforting pud.

Heat the oven to 170°C, 150°C Fan, 325°F, Gas Mark 3.

Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish.

Beat the egg, milk and sugar together and pour over. Scatter with the remaining chocolate chips and bake for 30-35 minutes until just set.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 6 hot cross buns
  • 25g butter
  • 75g dark chocolate chips
  • 2 large egg
  • 250ml milk
  • 1tbsp caster sugar
  • Energy 1345kj 321kcal 16%
  • Fat 15g 22%
  • Saturates 7g 36%
  • Sugars 20g 22%
  • Salt 0.3g 4%

of the reference intake
Carbohydrate 38.3g Protein 9g Fibre 2.5g

Convert

Suggested tips and skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.