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Hot honey and 'nduja diavola pizza recipe

Hot honey and 'nduja diavola pizza recipe

5 ratings

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Serve up a slice of Italy with this spicy pizza that’s perfect for sharing. Fiery 'nduja sausage, Italian salami and chargrilled peppers top a delicious homemade pizza base with a sweet and spicy crust flavoured with sesame seeds, chilli flakes and hot honey. See method

  • Serves 4
  • Takes 40 mins plus at least 1 hr rising
  • 611 calories / serving

Ingredients

  • 300g Tesco Finest very strong bread flour, plus extra to dust
  • 2g fast-action dried yeast
  • 7g sea salt
  • 2 tbsp organic extra-virgin olive oil, plus extra to grease
  • 5 tbsp Italian tomato passata
  • 1 small garlic clove, finely crushed
  • ½ tsp dried oregano
  • 3 tbsp hot honey
  • 8 slices Tesco Finest salami Milano
  • 35g Tesco Finest ’nduja, cut into 1cm chunks
  • 200g ball Tesco Finest mozzarella di bufala campana PDO, drained and torn into 2cm chunks
  • 80g drained chargrilled peppers (from a jar)
  • 2 tbsp sesame seeds
  • 2 tsp crushed chillies
  • fresh basil leaves, to serve

Perfect with:

  • Birra Moretti Premium Lager Beer Bottle 12x330ml
    A well-balanced lager, perfect with Italian cuisine
  • Birra Moretti Zero Alcohol Free Beer 4 x 330ml
    A non-alcoholic beer with hoppy and citrus notes

Perfect with:

  • Birra Moretti Premium Lager Beer Bottle 12x330ml
    A well-balanced lager, perfect with Italian cuisine
  • Birra Moretti Zero Alcohol Free Beer 4 x 330ml
    A non-alcoholic beer with hoppy and citrus notes

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    Each serving contains

    • Energy

      2560kj
      611kcal       31%

    • Fat

      27g 39%

    • Saturates

      10g 49%

    • Sugars

      18g 20%

    • Salt

      1.4g 24%

    of the reference intake
    Carbohydrate 70.1g Protein 19.5g Fibre 3.6g

    Method

    1. Put the flour, yeast and salt in a mixing bowl and stir well. Add 180ml lukewarm water and mix to a rough dough. Turn out onto a work surface and knead for 10 mins until smooth. Put in a lightly oiled bowl, cover with a clean, damp tea towel, then leave to rise for 1-2 hrs or until doubled in size.
    2. Preheat the oven to gas 9, 240°C, fan 220°C and pop in a large baking tray to heat up.
    3. Meanwhile, mix the passata, garlic, oregano and 1 tbsp olive oil together; season.
    4. Turn the dough out onto a lightly floured work surface and briefly knead into a ball. Use your hands to stretch the dough into a 40-45cm oval with a 2-3cm thick border.
    5. Warm 2 tbsp honey in a bowl in the microwave on high for 20 secs until very runny.
    6. Dust the preheated tray with flour. Lift the dough onto the tray and spread the tomato sauce over the centre. Top with the salami, ’nduja, mozzarella and peppers. Brush the border with the warm honey and sprinkle with sesame seeds and crushed chillies. Bake for 8-10 mins until the crust has risen and the mozzarella has melted.
    7. Drizzle with the remaining 1 tbsp honey and 1 tbsp oil. Top with fresh basil leaves to serve.

    Tip: If you don't have hot honey, swap for clear honey.

    If short on time, you can replace the homemade pizza dough with pre-made pizza dough, dividing it into smaller pizzas, if preferred. Simply follow pack instructions and add the toppings for an easy shortcut.

    See more Italian recipes

    For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

    Drinkaware

    Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.

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