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Switch out your Indian takeaway with this tasty slow-cooked pork dish instead. Pork shoulder is slow cooked in a fragrant homemade curry paste and coconut milk before being shredded and served with warmed flatbreads, yoghurt and tangy mango chutney in this warming recipe. See method
of the reference intake Carbohydrate 9.1g Protein 46.7g Fibre 2.9g
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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