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Green cabbage has a tightly packed head of leaves and this simple recipe really makes the most of its sweet, mild flavour. Lightly stir-frying the cabbage in turmeric, cumin, and fresh ginger brings an exotic Indian flavour, perfect as a light lunch or side. See method
of the reference intake Carbohydrate 8.2g Protein 4.2g Fibre 6.5g
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