This vibrant and hearty dish is a lovely pairing of red cabbage and sweet apples. It's a fantastic way to brighten up your meals and use leftover ingredients.
- Preheat the oven to gas 6, 200°C, fan 180°C. Put all the ingredients, except for the parsley (reserving some lemon zest for garnish), in a large roasting tin and toss to combine. Season with 1 tsp salt and some freshly cracked black pepper. Cover with foil and roast for 15 minutes.
- Remove the foil and return to the oven for 10 minutes, or until the cabbage is tender. To serve, transfer to a serving dish and scatter over the parsley and remaining lemon zest.
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This colourful, crisp side dish is is great with this finest* Tapiwey Vineyard Sauvignon - a vibrant, dry white wine with delicious gooseberry aromas.