Our quick healthy meals are all ready in 30 minutes or less, perfect if you need a healthy recipes in a hurry. See more healthy recipes.
You can be tucking into this loaded stir-fry of veggies, rice and gorgeous Asian flavours, in just 15 minutes. This super easy recipe gives a delicious vegetarian dinner which is ideal for when time is short
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta
Who says mincemeat is only for mince pies? Its rich, spiced flavour makes it an ideal ingredient for a whole host of Christmas baking ideas. Try this twist on the classic shortcake recipe for a delightful festive dessert or teatime treat.
Crispy potato waffles topped with creamy tuna mayo and melting mozzarella - what's not to love? This makes a smashing speedy lunch, dinner or late-night snack. You can even add jalapeños for a spicy kick.
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
British-Chinese chef, Jeremy Pang chose this dish for Lunar New Year as noodles signify long life in Chinese traditions. 'It's also the type of dish that I often cook for my kids. It's super-easy to make and I know that they'll gobble it up without any fuss', says Jeremy.
Vibrant greens and runny eggs combine for a simple savoury bake, ideal for a light dinner
Homemade pesto is the focal point of this simple pasta recipe
This simple stew recipe, packed with pounded chicken breast and sweet and vibrant tomatoes, should brighten your day
This simple salmon fried rice uses wholegrain rice as a time-saving tip and nutty flavour
If beans on toast is your thing, you need to try recipe creator Lucy's twist which has big bold curry flavours. Her recipe counts towards 2 of your 5-a-day and butter beans are a great source of fibre!
Crispy tofu, spicy buffalo glaze and vibrant edamame – this sticky, satisfying, high-protein bowl is plant-powered and seriously delicious.
These vegan Singapore-style noodles are packed full of fresh and vibrant veggies!
Give this Thai classic a vegan twist with sweet and sticky marinated tofu. Add to wide rice noodles and veggies with a glossy hoisin sauce for a speedy dinner.
This simple peanut butter dhal is made entirely out of ingredients you probably already have in your cupboard. Add in a dash of coconut milk for extra creaminess and top with a fenugreek tarka (infused oil). Perfect for those chilli winter evenings when you don't know what to cook!
A bowl of goodness with bite! Brown rice is topped with marinated spiced tofu, plenty of veggies, toasted cashews and finished with a tahini dressing.
Take a shortcut to Italy with our easy spin on a seafood fritto misto, made in the air-fryer
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
Vegetarian pasta bake is an absolute classic and, with our simple recipe using store-bought sauce, it's so easy to make this winning family dinner while sticking to a budget
Try making your own cheesy crispy schnitzels using this recipe featuring turkey breast, emmental and breadcrumbs. A light dinner dish, it's served alongside bursting, roasted cherry tomatoes and lightly dressed green leaves.
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
This miso-roasted salmon makes a fab, festive dinner party main or stunning party platter. Served with soya bean mash and a cucumber watercress salad, it's fresh, vibrant and healthy too. You could even swap the salmon for trout or mackerel.
This speedy egg fried rice recipe is a great midweek meal option that the whole family will love. With peppers and peas, it counts towards 1 of your 5-a-day and it's the perfect dish when you want something quick and easy that doesn't compromise on flavour.
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
Chef, author and TV presenter, Kwoklyn Wan shares his simple, yet totally delicious twist on sesame prawn toast. Kwoklyn says: "Christmas is a time for sharing, and a plate stacked high with glistening, golden sesame chicken toasts is the perfect festive finger food for a gathering."
Crispy and golden on the outside and fluffy within, these zesty smashed potatoes are a delicious side to add to your Christmas lunch table. You can even get ahead and prep them the day before!
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
This simple gnocchi traybake heroes seasonal root veg. Stir the gnocchi through a silky ricotta and roasted garlic sauce, then top with toasted hazelnuts and crispy sage for some crunch.
Turn your morning oats into a fun apple pie-inspired breakfast bake. This loaf is sweetened with apple sauce which also adds a little tartness. Mix with raisins, cinnamon and a little brown sugar for a delicious breakfast that's bursting with autumnal flavours.
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.