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Jamie says: "Back to school means getting organised, and this super-easy, make-ahead breakfast is where it's at. Kids will love the familiar flavours of peanut butter and jam, but it can totally flex with what you've got. A brilliant way to get in some protein and fruit at breakfast time." See method
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Tip: Use up leftover yogurt to make a minty dip that kids can dunk chopped veg into for a quick after-school snack. Simply mix the yogurt with. finely chopped fresh mint (or a pinch of dried), finely grated garlic and a squeeze of lemon juice. Season with a pinch of pepper and serve with carrot, red pepper, cucumber – whatever the little ones fancy.
*Gluten-free if using gluten-free oats
**Dairy-free if using plant-based alternatives
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