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These tasty biscuits will keep in an airtight container for up to a week. Alternatively you can make them up to three months in advance and freeze them on the day you bake them, cooling completely before freezing. Defrost thoroughly when needed. See method
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Tip: To prevent the biscuit cutters sticking to the pastry, dip them in flour before stamping out your shapes.
Freezing and defrosting guidelines
All biscuits are perfect for freezing, you can even freeze the dough and bake your biscuits fresh. Cookie dough makes a lovely gift too. Package your biscuits carefully when they are completely cold and always freeze them on the same day you bake them, they can be frozen for up to 3 months. Or they can be kept in an airtight container for up to a week – After a week they will not be as crisp and the flavour and overall texture won’t be as good, but they are still edible for a day or 2.
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