Christmas biscuits recipe

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  • makes 24 biscuits
  • 20 mins to prepare and 15 mins to cook, 15 mins to cool
  • 86 calories / serving
  • Freezable
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UN 0129 Biscuit RT LR (h)
  1. Start by preheating the oven to 180°C (160°C fan oven, Gas Mark 4).
  2. Mix the flour, spices and sugar in a large bowl. Add the Stork and rub in using your fingers. Add a beaten egg and mix into a stiff dough. Knead lightly and roll out on a floured surface until it’s about 5mm (¼ inch) thick.
  3. Cut into Christmassy shapes and place onto baking trays that have been lightly greased with Stork. Pop them in the oven for about 15 minutes, until golden brown.
  4. Leave the biscuits to cool on a rack. Dust with a little icing sugar and decorate with whatever takes your fancy.

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  • Ingredients

  • 225g (8oz) self-raising flour
  • 1/2tsp each of ground cinnamon and ground ginger
  • 115g (4oz) caster sugar
  • 115g (4oz) Stork packet
  • 1 medium egg, beaten
  • Energy 360kj 86kcal 4%
  • Fat 4g 5%
  • Saturates 1g 4%
  • Sugars 5g 6%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 12.8g Protein 1.1g Fibre 0.4g

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