You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Keep the kids busy in the kitchen over the holidays by baking a batch of these easy Christmas biscuits. Cut out a range of festive shapes from the spiced orange dough and get creative decorating with pretty coloured icing. See method
of the reference intake
Tip: Get ahead by freezing your biscuit dough. Make the dough, roll into a flat disc, wrap in clingfilm and freeze for up to 3 months. Defrost fully before using.
Freezing and defrosting guidelines (dough only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more easy Christmas baking recipes