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Keep the kids busy in the kitchen over the holidays by baking a batch of these easy Christmas biscuits. Cut out a range of festive shapes from the spiced orange dough and get creative decorating with pretty coloured icing. See method
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Tip: Get ahead by freezing your biscuit dough. Make the dough, roll into a flat disc, wrap in clingfilm and freeze for up to 3 months. Defrost fully before using.
Freezing and defrosting guidelines (dough only)
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more easy Christmas baking recipes
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