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Even though Easter is looking a little different for Jon this year, he still wants to celebrate properly with a fancy lamb dish. To get the ultimate flavour, he toasts the spices to release lots of aroma, caramelises the meat, and strains the yogurt into labneh... then heads back to bed while the oven works its magic. See method
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Tip: To serve 4, simply halve all the ingredients, use a 1kg half leg joint in a medium sized casserole dish and reduce the lamb cooking time to 4 hours. Top with the labneh, onions, mint, pomegranate seeds and pistachios, if using.
Leftovers: Got leftover roast lamb? Turn it into a comforting Spiced leftover lamb Shepard's pie, a light Lamb and tzatziki pitta for lunch, or a Speedy warm lamb rice salad for a quick dinner.
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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