You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try a twist on a classic shepherd's pie recipe that's packed with leftover lamb and warming winter flavours. Add spices like cumin, cinnamon and ground coriander, a kick of green chilli and some hearty veg to enhance this Christmas leftovers recipe. See method
of the reference intake
Tip: This dish is good for freezing; layer it up in the dish and leave to cool, then wrap and freeze for up to 1 month. Defrost overnight and reheat in a hot oven to serve.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 1 month of freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Lamb recipes
Before you comment please read our community guidelines.