King Edward pommes boulangère recipe

  • Serves 6 (as a side dish)
  • 20 mins to prepare and 1 hr to cook
  • 160 calories / serving
  • Healthy
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King Edwards pommes boulangere Large

Preheat the oven to gas 4, 180ºC, fan 160ºC. Heat the olive oil in a pan. Add the onions and a pinch of salt, and gently cook, stirring occasionally, for 8-10 minutes until softened. Stir in the rosemary and nutmeg.

Put a layer of potatoes in the base of an ovenproof dish, then a layer of the onion mix, dot with butter and season. 

Keep layering up, finishing with a layer of potatoes dotted generously with butter.

Pour in the stock and bake for 1 hour until golden and bubbling.

  • Ingredients

  • 1 tbsp olive oil
  • 2 onions, sliced
  • 2 sprigs rosemary, leaves chopped
  • grated nutmeg
  • 750g (1½lb) King Edward potatoes, very thinly sliced
  • 25g butter
  • 300ml (½pt) chicken stock
  • Energy 675kj 160kcal 8%
  • Fat 6g 9%
  • Saturates 3g 13%
  • Sugars 3g 4%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 25.2g Protein 3.3g Fibre 3.1g

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